Zero Conditional: Cooking and Food
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Question 1 of 5
If you boil eggs for too long, the yolk ___ green
AnswerturnsZero conditional for cooking chemistry. Eggs are boiled. Chemistry reacts. Green rings form. Culinary disappointment.
Question 2 of 5
When yeast meets sugar, it ___
AnswerfermentsPresent simple for biological processes. Yeast consumes. Fermentation occurs. Bread rises. Beer happens.
Question 3 of 5
If you add salt to boiling water, it ___ the cooking time
AnswerreducesZero conditional for kitchen science. Salt is added. Water boils faster. Pasta cooks. Italian grandmothers approve.
Question 4 of 5
Milk goes sour if you ___ it in the sun
AnswerleavePresent simple for food spoilage. Milk is forgotten. Bacteria multiply. Sourness results. Waste is lamented.
Question 5 of 5
When chocolate melts, it ___ its shape
AnswerlosesZero conditional for phase changes. Chocolate melts. Shapes dissolve. Messes are created. Cleaning follows.
Zero Conditional: Cooking and Food · Result
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